PureSpices Certifications

We are FSSAI registered with Lic No. 21226008002523, reinforcing our dedication to providing FSSAI certified spices while adhering to all food safety regulations in India. Additionally, our offerings include HACCP certified food products and are aligned with ISO 22000 certification standards.

We are ISO 22000:2018 certified with Certificate No. 190VMSP080507, ensuring our Food Safety Management System adheres to internationally recognized standards. This commitment allows us to provide FSSAI certified spices and HACCP certified food products, guaranteeing food safety throughout our processes.

We are ISO 9001:2015 certified with Certificate No. D2F8A389 and also offer FSSAI certified spices and HACCP certified food products. Our Quality Management System emphasizes consistent product quality, customer satisfaction, process efficiency, and continuous improvement, aligning with our commitment to ISO 22000 certification.

We are HACCP certified, with Certificate No. 27A363B7, and we also ensure our spices are FSSAI certified. By adhering to systematic food safety practices, we identify, prevent, and control potential food safety hazards throughout the production and handling process, supporting our commitment to delivering HACCP certified food products and complying with ISO 22000 certification standards.

We hold a Certificate of Recognition from DPIIT (Department for Promotion of Industry and Internal Trade) with Certificate No. DIPP261842 under the Government of India’s Startup India initiative, and we are proud to offer FSSAI certified spices, HACCP certified food products, and hold ISO 22000 certification.

We are registered under Udyam/MSME with UDYAM-KR-03-0708730, acknowledging our organization as a registered Micro, Small and Medium Enterprise. As an entity committed to quality, we offer FSSAI certified spices, HACCP certified food products, and hold an ISO 22000 certification.